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Measurements
(THESE MEASUREMENTS ARE WITH
THE STAND)
33.75" H in the front /
38.5" H in the back
Inside: (Back) 21" from
the bottom V to the top
Inside: (Front) 16" from
the bottom V to the top
Width: 14.5" x 11.5"
Download Manual
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Bayou Fryer
Item #:
700-701
Retail: $430.00
Our Price: $345.00
** Free
Shipping **
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FREE SHIPPING
on the Bayou Fryer cart
and basket
when ordered with the Bayou Fryer!
- 2 Stainless Steel
baskets with Cool Touch Handles
- Temperature Gauge
- Drain Valve
- Extension Legs
- 10 PSI Preset Regulator
- Stainless Steel Braided
Hose
V-Bottom
Design keeps base oil temperature cooler than frying
temperature so the batter does not burn and oil stays clean. |
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The 4 Gallon Bayou Fryer is
one of the most efficient deep fryers on the market today.
The Bayou Fryer is made like a restaurant fryer however,
it uses propane. Unlike restaurant fryers, the Bayou
Deep Fryer has a v-bottom design that keeps the base oil
temperature cooler than the top frying temperature so batter
does not burn and oil stays cleaner. This makes cooking
with the Bayou Fryer more efficient. The heat from
the propane flows through the tube in the back of the Bayou
Fryer and runs all the way through the fryer - rolling the
oil. This is what heats the oil. The heated oil rises to
a perfect temperature and keeps that temperature perfectly.
The Bayou Fryer holds the heat so well, it uses less
propane. We've actually had customers turn the propane
completely off and continue frying. The actual burner is
not loud at all compared to your jet burners or other propane
burners. No more talking over each other! Another
point that makes the Bayou Fryer more efficient is the
fact that you can use the same oil over and over and over.
One customer has fried with the same oil eight different times
. . . and no, he wasn't a Cajun. Fry fish, hush puppies,
fries and whole chickens (without the included carts or with
the accessory cart). The Bayou Fryer does include two
(2) stainless steel fry carts (like the ones restaurants
use), temperature gauge, drain valve, extension legs, and 10
PSI regulator kit with stainless steel braided hose.
We asked
one customer to sum up in one sentence what he thought about
his cooking experience with the Bayou Fryer . . . .
"This is the biggest, baddest
SOB you'll ever cook in!"
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